Bananas Foster Monkey Bread

4.7

(71)

61 Reviews

13 Photos

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

Submitted by Michelle W

Updated on June 27, 2022

13

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
1 tablespoon ground cinnamon
2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
2 ripe bananas, coarsely chopped
¼ cup chopped pecans
½ cup butter
½ cup packed light brown sugar
1 teaspoon vanilla

Directions

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.
Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.
Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.

Nutrition Facts (per serving)

427	Calories
21g	Fat
57g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 427
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	47%
Cholesterol 31mg	10%
Sodium 618mg	27%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	7%
Total Sugars 34g
Protein 4g	9%
Vitamin C 3mg	3%
Calcium 55mg	4%
Iron 2mg	9%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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