![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1AfMgoM9Bl3X4MLpeA2anTL_zKQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/484220-34778a31b88b4e28a273403b799b2663.jpg)
Ingredients
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1 (16 ounce) package bow tie pasta
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2 green onions, chopped
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1 (6 ounce) package feta cheese, crumbled
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½ cup balsamic vinegar
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¼ cup extra virgin olive oil
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2 cups chopped fresh tomato
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
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Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.
Nutrition Facts (per serving)
338 | Calories |
13g | Fat |
46g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 338 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 244mg | 11% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 11g | 22% |
Vitamin C 7mg | 7% |
Calcium 127mg | 10% |
Iron 2mg | 11% |
Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.