Bow Tie Pasta with Sausage and Sweet Peppers

4.3

(397)

290 Reviews

49 Photos

This is a yummy pasta dish with sausage and peppers that is super fast to put together. My husband loves this dish! This is great with a tossed salad. Enjoy!

Submitted by Kristin

Updated on August 8, 2022

49

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
Toss pasta with sausage mixture and serve.

Nutrition Facts (per serving)

489	Calories
23g	Fat
48g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 489
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	39%
Cholesterol 45mg	15%
Sodium 1048mg	46%
Total Carbohydrate 48g	17%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 23g	47%
Vitamin C 45mg	50%
Calcium 36mg	3%
Iron 3mg	17%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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