![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fTRJ6yLrl-vswZyM2NRx9Ownles=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/619553-151484947ec64d5292cb9657b8a02a44.jpg)
Ingredients
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2 cups elbow macaroni
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1 onion, diced
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1 green bell pepper, diced
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1 pound ground Italian sausage
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1 (4.5 ounce) can mushrooms, drained
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1 (14 ounce) can stewed tomatoes
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
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In same pot, cook sausage over medium heat until brown. Drain.
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Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.
Nutrition Facts (per serving)
530 | Calories |
23g | Fat |
56g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 530 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 8g | 39% |
Cholesterol 45mg | 15% |
Sodium 1298mg | 56% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 8g | |
Protein 25g | 49% |
Vitamin C 32mg | 35% |
Calcium 71mg | 5% |
Iron 5mg | 26% |
Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.