Canadian Style Chop Suey

4.2

(19)

16 Reviews

4 Photos

This is a great and easy one pot dish that you can guarantee everyone will love!

Submitted by Jennifer Atherton

Updated on July 14, 2022

4

Cook Time:

20 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups elbow macaroni
1 onion, diced
1 green bell pepper, diced
1 pound ground Italian sausage
1 (4.5 ounce) can mushrooms, drained
1 (14 ounce) can stewed tomatoes

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage over medium heat until brown. Drain.
Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Nutrition Facts (per serving)

530	Calories
23g	Fat
56g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 530
% Daily Value *
Total Fat 23g	29%
Saturated Fat 8g	39%
Cholesterol 45mg	15%
Sodium 1298mg	56%
Total Carbohydrate 56g	20%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 25g	49%
Vitamin C 32mg	35%
Calcium 71mg	5%
Iron 5mg	26%
Potassium 638mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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