![Crispy chicken wings on hooters plate with ranch dipping sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/OBs8PE-2eu3vtNBNOFgtIkYt_x0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/19916basic-easy-chicken-wingssouplovingnicole4x3-91d3c4a2d0f7453886daf266b0325537.jpg)
Ingredients
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3 pounds chicken wings, separated at joints, tips discarded
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½ cup butter
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1 cup hot sauce
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½ teaspoon cayenne pepper
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¼ teaspoon freshly ground black pepper
Directions
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Preheat grill for high heat.
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Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
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Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
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Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutrition Facts (per serving)
305 | Calories |
27g | Fat |
1g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 305 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 13g | 64% |
Cholesterol 88mg | 29% |
Sodium 1141mg | 50% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 16g | 31% |
Vitamin C 28mg | 31% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.