![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tIQFHRQtxfnN7JBPbcBaF7PoIQw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/435652-d02d2a5accfb44eca7db76eb06a9ddd6.jpg)
Ingredients
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1 large zucchini
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½ cup butter, melted
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3 cloves crushed garlic
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½ cup mozzarella cheese
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½ (14 ounce) can pizza sauce
Directions
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Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
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When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
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Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Nutrition Facts (per serving)
114 | Calories |
11g | Fat |
3g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 114 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 7g | 33% |
Cholesterol 29mg | 10% |
Sodium 210mg | 9% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 8mg | 8% |
Calcium 44mg | 3% |
Iron 0mg | 2% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.