![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KXVu9XsUeT-bN8GAZtN6tENUnlM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4013723-e9a0834951c344e1bda56deef63bfacd.jpg)
Ingredients
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2 ½ cups peeled, cored and sliced apples
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1 teaspoon ground cinnamon
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1 teaspoon white sugar
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1 cup white sugar
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¾ cup margarine, melted
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½ cup chopped pecans
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1 cup all-purpose flour
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1 egg, lightly beaten
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1 pinch salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
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Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
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In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
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Bake in preheated oven for 65 minutes, or until golden brown.
Nutrition Facts (per serving)
386 | Calories |
23g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 386 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 4g | 18% |
Cholesterol 17mg | 6% |
Sodium 207mg | 9% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 31g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.