Ingredients
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1 (16 ounce) package egg noodles
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1 head broccoli, cut into florets
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2 cups cottage cheese
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2 cups shredded Cheddar cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
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Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.
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Nutrition Facts (per serving)
| 374 | Calories |
| 15g | Fat |
| 40g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 41% |
| Cholesterol 78mg | 26% |
| Sodium 407mg | 18% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 21g | 42% |
| Vitamin C 33mg | 37% |
| Calcium 270mg | 21% |
| Iron 3mg | 14% |
| Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
