![a serving of bread pudding topped with lemon sauce garnished with a lemon slice twist](https://cdn.statically.io/img/www.allrecipes.com/thmb/3SCFeweuURKVHQhaFKtR1_y-eLo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3944194_original-a54306514e32464cbd7508831b1dba60.jpg)
Ingredients
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½ cup white sugar
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1 tablespoon cornstarch
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⅛ teaspoon salt
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¼ teaspoon freshly grated nutmeg
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1 cup boiling water
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1 tablespoon butter
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1 teaspoon grated lemon zest
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1 lemon, juiced
Directions
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In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
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Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts (per serving)
46 | Calories |
1g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 46 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 31mg | 1% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 0g | 0% |
Vitamin C 7mg | 8% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.