Lemon Sauce I

4.7

(77)

71 Reviews

4 Photos

Wonderful dessert sauce. Serve with gingerbread or cake.

Submitted by GINGER P

Updated on September 15, 2022

a serving of bread pudding topped with lemon sauce garnished with a lemon slice twist

4

Cook Time:

15 mins

Total Time:

15 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Directions

In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
Remove from heat; stir in butter, lemon zest and lemon juice and serve.

Nutrition Facts (per serving)

46	Calories
1g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 46
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 3mg	1%
Sodium 31mg	1%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 0g	0%
Vitamin C 7mg	8%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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