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Ingredients
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6 ½ pounds pork baby back ribs
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1 teaspoon dried thyme
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2 teaspoons dried oregano
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2 teaspoons garlic powder
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2 tablespoons salt
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1 tablespoon ground black pepper
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1 teaspoon dry mustard
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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2 tablespoons distilled white vinegar
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½ cup steak sauce
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3 tablespoons white wine
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2 cloves crushed garlic
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2 teaspoons ground black pepper
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8 tablespoons plum sauce
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1 (12 ounce) jar honey
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3 tablespoons molasses
Directions
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Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
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Remove from heat and either let stand until ready to barbecue or cook immediately.
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Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
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If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts (per serving)
861 | Calories |
48g | Fat |
67g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 861 | |
% Daily Value * | |
Total Fat 48g | 62% |
Saturated Fat 18g | 89% |
Cholesterol 190mg | 63% |
Sodium 2503mg | 109% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 59g | |
Protein 40g | 81% |
Vitamin C 5mg | 5% |
Calcium 119mg | 9% |
Iron 4mg | 23% |
Potassium 794mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.