Southern Dill Potato Salad

4.8

(273)

217 Reviews

39 Photos

This creamy dill potato salad is the one my mother made for me as a boy growing up in Spanish Fort, Alabama. I know you will enjoy it! The best flavor is achieved when the salad is covered and placed in the refrigerator overnight.

Submitted by NE1canCook

Updated on May 9, 2024

close up view of Southern Dill Potato Salad in a white bowl

39

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

10 unpeeled red potatoes
¾ cup sour cream
¾ cup mayonnaise
½ white onion, finely chopped
1 stalk celery, finely chopped
1 tablespoon apple cider vinegar, or to taste
1 tablespoon Dijon mustard, or to taste
1 teaspoon celery salt
salt and black pepper to taste
5 hard-boiled eggs, roughly chopped
1 tablespoon dried dill weed

Directions

Place potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut potatoes into chunks. Set aside.
Stir sour cream, mayonnaise, onion, celery, vinegar, mustard, celery salt, and salt and pepper together in a bowl until well combined.
Place potatoes and eggs in a large salad bowl; sprinkle with dried dill. Pour dressing over potatoes and eggs; mix lightly.
Cover and refrigerate the salad for at least 30 minutes. Serve cold.

Nutrition Facts (per serving)

279	Calories
24g	Fat
11g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 24g	31%
Saturated Fat 6g	32%
Cholesterol 134mg	45%
Sodium 413mg	18%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 6g	12%
Vitamin C 5mg	6%
Calcium 60mg	5%
Iron 1mg	7%
Potassium 329mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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