Swordfish a la Siciliana

4.7
(176)
141 Reviews
12 Photos

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Submitted by Rockfishusa
Updated on November 13, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
close up view of a Swordfish fillet with a bean salad on top on a plate
12
12
12
12
12
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 3 ounces raisins

  • 5 tablespoons olive oil

  • 1 small onion, minced

  • 1 clove garlic, minced

  • ½ pound ripe tomatoes, diced

  • 10 green olives, pitted and minced

  • 2 ounces pine nuts

  • ¼ cup capers

  • 2 pounds swordfish steaks

  • salt and pepper to taste

Directions

  1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).

  2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.

  3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Nutrition Facts (per serving)

389 Calories
23g Fat
13g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 389
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 21%
Cholesterol 58mg 19%
Sodium 454mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 33g 66%
Vitamin C 11mg 12%
Calcium 24mg 2%
Iron 3mg 15%
Potassium 599mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Tomato Basil Salmon
314 Ratings
Swordfish Calabrian-Style
25 Ratings
Puttanesca on a yellow plate
Puttanesca
400 Ratings
Mediterranean-Twist Salmon
20 Ratings
Glasser's Greek Marlin
79 Ratings
Grilled Stuffed Swordfish
60 Ratings
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
45 Ratings
close up view of Garlic Alfredo Tilapia over pasta on a plate
Garlic Alfredo Tilapia
458 Ratings
Salmon and Spinach Fettuccine
194 Ratings
close up a fillet of Flounder with Mediterranean on top with fresh herbs on a white plate
Flounder Mediterranean
293 Ratings
mid angle looking at a sheet pan of baked dijon salmon fillets with a fork-full taken off one fillet
Baked Dijon Salmon
3,699 Ratings
close up view of a fillet of Grilled Salmon on a grill
Grilled Salmon Steaks Italian-Style
23 Ratings
Iana's Pasta con le Sarde
Mango Salsa Salmon
107 Ratings
Fresh Salmon Burgers with Lemon Yogurt Sauce
50 Ratings
Garlic Salmon
558 Ratings