![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dxkApAnA3QbLd9otQThfq49Tjio=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/958683-c4a4d215e62e4ed492c54ba451d13a6e.jpg)
Ingredients
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4 cups asparagus, trimmed and cut into 1 inch pieces
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12 dinner rolls
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1 ½ cups diced processed American cheese
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2 ½ cups cooked ham, coarsely chopped
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6 eggs
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3 cups milk
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3 tablespoons minced onion
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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If using raw asparagus: place a steamer basket or insert and two cups of water into a small stock pot. Bring water to a boil and then add the asparagus. Cook until tender but still firm, about 5 minutes. Drain and let cool.
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Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set top half aside. Tear bottom half of rolls into pieces and spread evenly in pan. Layer asparagus, cheese and ham over bread pieces. Arrange remaining half of rolls on top of other ingredients.
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Beat together eggs, milk, onion, salt and pepper. Pour egg mixture into pan and refrigerate over night.
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Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
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Bake uncovered until a knife inserted into center of pan comes out clean, about 55 minutes. Let stand about 10 minutes before cutting.
Nutrition Facts (per serving)
239 | Calories |
13g | Fat |
15g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 239 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 31% |
Cholesterol 132mg | 44% |
Sodium 825mg | 36% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 5% |
Total Sugars 5g | |
Protein 15g | 31% |
Vitamin C 3mg | 4% |
Calcium 193mg | 15% |
Iron 2mg | 9% |
Potassium 325mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.