![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VWSCuKpsF0nV_C7NSOYp9nwW8nI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/816323-c338c8d136cc4e1da4b5a96d10776ef3.jpg)
Ingredients
-
1 (9 inch) prepared graham cracker crust
-
1 large banana, sliced
-
2 cups cold milk
-
2 (3.5 ounce) packages instant vanilla pudding mix
-
½ teaspoon ground cinnamon
-
1 (8 ounce) container frozen whipped topping, thawed
-
¼ cup caramel ice cream topping
Directions
-
Place banana slices in bottom of pie crust.
-
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
-
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
-
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts (per serving)
322 | Calories |
14g | Fat |
44g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 322 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 37% |
Cholesterol 7mg | 2% |
Sodium 300mg | 13% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 4g | 9% |
Vitamin C 2mg | 2% |
Calcium 110mg | 8% |
Iron 1mg | 4% |
Potassium 220mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.