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Ingredients
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1 pound ground beef
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2 Italian sausage links, casings removed
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1 (28 ounce) jar spaghetti sauce with meat
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½ cup pizza sauce
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4 ounces sliced pepperoni
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1 (16 ounce) package shredded pizza cheese blend
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1 (13.8 ounce) can refrigerated pizza crust
Directions
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Preheat oven to 450 degrees F (230 degrees C).
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Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
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Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
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Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts (per serving)
651 | Calories |
40g | Fat |
35g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 651 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 18g | 88% |
Cholesterol 109mg | 36% |
Sodium 1757mg | 76% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 9% |
Total Sugars 7g | |
Protein 36g | 73% |
Vitamin C 9mg | 10% |
Calcium 458mg | 35% |
Iron 4mg | 20% |
Potassium 552mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.