Southwest Style Creamy Corn Chowder

3.8

(20)

12 Reviews

2 Photos

Yummy! You will want to try this recipe any time of the year. My husband loves it. Its flavor is mouth watering good. I made this with fresh corn off the cob. Use large sour dough rolls to make a bowl for this.

Submitted by KITTYNYUMA

Published on June 18, 2020

Prep Time:

10 mins

Cook Time:

3 hrs 30 mins

Total Time:

3 hrs 40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¼ cup white sugar
4 cups fresh corn kernels
1 (8 ounce) package cream cheese
½ cup shredded Mexican cheese blend
½ cup 2% low-fat milk
1 cup chicken broth
2 stalks celery, thinly sliced
1 tablespoon minced garlic
2 slices bacon, cut into 1 inch pieces
2 tablespoons ground black pepper

Directions

Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.

Nutrition Facts (per serving)

267	Calories
17g	Fat
24g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 17g	22%
Saturated Fat 9g	47%
Cholesterol 45mg	15%
Sodium 233mg	10%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	10%
Total Sugars 10g
Protein 8g	16%
Vitamin C 6mg	7%
Calcium 109mg	8%
Iron 1mg	7%
Potassium 336mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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