![](https://cdn.statically.io/img/www.allrecipes.com/thmb/E-CRYUlV8UKEqJ2Qilp7VT1-68g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/501125-2008bece42904b81bbb1fcc267c99a47.jpg)
Ingredients
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¼ cup white sugar
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4 cups fresh corn kernels
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1 (8 ounce) package cream cheese
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½ cup shredded Mexican cheese blend
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½ cup 2% low-fat milk
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1 cup chicken broth
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2 stalks celery, thinly sliced
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1 tablespoon minced garlic
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2 slices bacon, cut into 1 inch pieces
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2 tablespoons ground black pepper
Directions
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Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.
Nutrition Facts (per serving)
267 | Calories |
17g | Fat |
24g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 267 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 47% |
Cholesterol 45mg | 15% |
Sodium 233mg | 10% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 8g | 16% |
Vitamin C 6mg | 7% |
Calcium 109mg | 8% |
Iron 1mg | 7% |
Potassium 336mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.