Crab Rangoon

4.0

(225)

177 Reviews

52 Photos

This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.

Submitted by Carol Belle

Updated on July 13, 2022

52

Prep Time:

35 mins

Cook Time:

15 mins

Total Time:

50 mins

Servings:

8

Yield:

48 pieces

Jump to Nutrition Facts

Ingredients

cooking spray
1 (8 ounce) package cream cheese
1 (6 ounce) can crabmeat, drained and flaked
2 green onions with tops, thinly sliced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
½ teaspoon light soy sauce
48 wonton wrappers

Directions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
Arrange Rangoon on the baking sheet and lightly spray with cooking spray.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts (per serving)

261	Calories
11g	Fat
29g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	32%
Cholesterol 54mg	18%
Sodium 461mg	20%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 11g	22%
Vitamin C 2mg	2%
Calcium 71mg	5%
Iron 2mg	13%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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