Pork Chops with Praline Sauce

3.5

(6)

5 Reviews

3 Photos

A little twist on good ol' fashioned pork chops.

Submitted by pseudoman420

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 pork chops

Jump to Nutrition Facts

Ingredients

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Directions

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts (per serving)

455	Calories
17g	Fat
48g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 455
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	32%
Cholesterol 86mg	29%
Sodium 132mg	6%
Total Carbohydrate 48g	18%
Dietary Fiber 1g	3%
Total Sugars 37g
Protein 29g	58%
Vitamin C 1mg	1%
Calcium 159mg	12%
Iron 1mg	6%
Potassium 540mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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