![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qcD-6QTl_HRpHtLb_pvp0rRCQ1o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/399657-29539662608849cf865023510a1c01a9.jpg)
Ingredients
-
5 pounds potatoes, peeled and cut into wedges
-
1 cup water, or more as needed
-
¾ cup olive oil
-
¼ cup fresh lemon juice
-
6 cloves garlic, minced
-
sea salt to taste
-
ground black pepper to taste
-
1 ½ tablespoons dried oregano
-
1 teaspoon chopped fresh mint
-
1 (8 ounce) package crumbled feta cheese
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
-
Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.
-
Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.
Nutrition Facts (per serving)
379 | Calories |
21g | Fat |
41g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 379 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 6g | 29% |
Cholesterol 20mg | 7% |
Sodium 305mg | 13% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 16% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 21mg | 24% |
Calcium 155mg | 12% |
Iron 3mg | 16% |
Potassium 1014mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.