Artichoke Spinach Lasagna

4.6
(1,819)
1,293 Reviews
81 Photos

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Submitted by DMCCRACKEN
Updated on September 25, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up view of a slice of Artichoke Spinach Lasagna garnished with fresh herbs on a white plate with a fork
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 9 uncooked lasagna noodles

  • 1 onion, chopped

  • 4 cloves garlic, chopped

  • 1 (14.5 ounce) can vegetable broth

  • 1 tablespoon chopped fresh rosemary

  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped

  • 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

  • 1 (28 ounce) jar tomato pasta sauce

  • 3 cups shredded mozzarella cheese, divided

  • 1 (4 ounce) package herb and garlic feta, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

  3. Spray a large skillet with cooking spray and heat on medium-high. Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.

  4. Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles. Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese. Sprinkle crumbled feta on top.

  5. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.

Nutrition Facts (per serving)

396 Calories
16g Fat
45g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 396
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 36%
Cholesterol 42mg 14%
Sodium 1139mg 50%
Total Carbohydrate 45g 16%
Dietary Fiber 7g 24%
Total Sugars 12g
Protein 21g 42%
Vitamin C 16mg 17%
Calcium 485mg 37%
Iron 3mg 14%
Potassium 556mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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