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Ingredients
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2 pounds pork tenderloin
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¼ cup softened butter
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salt and pepper to taste
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1 teaspoon ground thyme
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2 teaspoons garlic powder
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1 (18 ounce) jar apricot preserves
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2 tablespoons honey, or to taste
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¼ cup dry sherry
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
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Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
440 | Calories |
11g | Fat |
63g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 440 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 6g | 31% |
Cholesterol 86mg | 29% |
Sodium 200mg | 9% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 0g | 1% |
Total Sugars 43g | |
Protein 24g | 48% |
Vitamin C 8mg | 9% |
Calcium 31mg | 2% |
Iron 2mg | 10% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.