![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N_wogMh_N-cQmuOkhgdBsAwUEBA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/262462-3496d0744f074ef0b9350c77145b5911.jpg)
Ingredients
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3 ½ cups white sugar
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6 large eggs, beaten
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10 fresh peaches, pitted and chopped
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4 cups heavy cream
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2 cups half-and-half cream
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2 teaspoons vanilla extract
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¾ teaspoon salt
Directions
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Mix sugar and eggs together in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
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Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
From the Editor
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.
Nutrition Facts (per serving)
229 | Calories |
14g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 229 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 41% |
Cholesterol 81mg | 27% |
Sodium 86mg | 4% |
Total Carbohydrate 25g | 9% |
Total Sugars 24g | |
Protein 2g | 4% |
Vitamin C 13mg | 15% |
Calcium 44mg | 3% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.