Ingredients
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1 pound ground beef
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½ cup chopped onion
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½ cup chopped green pepper
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½ cup crushed butter-flavored crackers
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1 egg
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1 teaspoon Worcestershire sauce
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1 teaspoon chopped garlic
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1 teaspoon seasoned salt
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1 teaspoon ground black pepper
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1 (26.5 ounce) can spaghetti sauce
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½ cup shredded mozzarella cheese
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⅓ cup grated Parmesan cheese
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8 dinner rolls, split
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
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Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
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Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Nutrition Facts (per serving)
351 | Calories |
16g | Fat |
32g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 351 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 6g | 30% |
Cholesterol 68mg | 23% |
Sodium 821mg | 36% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 4g | 13% |
Total Sugars 11g | |
Protein 18g | 36% |
Vitamin C 11mg | 12% |
Calcium 181mg | 14% |
Iron 3mg | 18% |
Potassium 486mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.