Chai Tea Gelatin

2.3

(4)

3 Reviews

2 Photos

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

Submitted by Cynthia

Updated on February 15, 2022

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract (Optional)
⅛ teaspoon ground ginger (Optional)
⅛ teaspoon ground cloves (Optional)
1 teaspoon honey (Optional)
1 orange, peeled and chopped (Optional)

Directions

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts (per serving)

44	Calories
0g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 44
% Daily Value *
Total Fat 0g	0%
Sodium 6mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 2g	4%
Vitamin C 24mg	26%
Calcium 25mg	2%
Iron 0mg	1%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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