English Muffin Bread

4.7

(187)

148 Reviews

28 Photos

This bread has the chewy consistency of English muffins. It's especially good toasted!

Submitted by WINTERBORN

Updated on July 14, 2022

28

Prep Time:

1 hr

Cook Time:

25 mins

Total Time:

1 hr 25 mins

Servings:

20

Yield:

2 - 8x4 inch loaf pans

Jump to Nutrition Facts

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Directions

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts (per serving)

168	Calories
1g	Fat
32g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 168
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 260mg	11%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 35mg	3%
Iron 2mg	11%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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