Whiskey Hamburgers

4.0

(89)

63 Reviews

7 Photos

Whiskey burgers made with a splash of Jack Daniel's and some beer.

Submitted by twilightprincess

Updated on July 18, 2023

7

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

6

Yield:

6 burgers

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
¼ cup beer (such as Sam Adams)
1 tablespoon Worcestershire sauce
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's)
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

231	Calories
13g	Fat
2g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 231
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	26%
Cholesterol 69mg	23%
Sodium 482mg	21%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 19g	39%
Vitamin C 1mg	1%
Calcium 16mg	1%
Iron 2mg	12%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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