![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CRJnn4LiPnEpkEWrHcZ3Ga4jgEg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1133100-dae0e59461e848d3b154db65a060db01.jpg)
Ingredients
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1 ½ pounds ground beef
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¼ cup beer (such as Sam Adams)
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1 tablespoon Worcestershire sauce
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1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's)
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Preheat an outdoor grill for medium-high heat; lightly oil the grate.
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Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
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Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
231 | Calories |
13g | Fat |
2g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 231 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 5g | 26% |
Cholesterol 69mg | 23% |
Sodium 482mg | 21% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 19g | 39% |
Vitamin C 1mg | 1% |
Calcium 16mg | 1% |
Iron 2mg | 12% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.