![close up view of Tuna Salad with tomato slices and lettuce on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/UBRJy-apl53k4bcQuJd-ptB8J7A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/44694-virginas-tuna-salad-cookinmama-4x3-1-bdf587ba2a584647afa22e5aab89f584.jpg)
Ingredients
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1 egg
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1 (5 ounce) can tuna, drained and flaked
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3 tablespoons mayonnaise
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2 stalks celery, chopped
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2 tablespoons sweet pickle relish
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1 pinch ground black pepper
Directions
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Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
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Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.
Cook's Note:
Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.
Nutrition Facts (per serving)
142 | Calories |
10g | Fat |
4g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 142 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 60mg | 20% |
Sodium 168mg | 7% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 1mg | 5% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.