Virgina's Tuna Salad

4.5

(69)

59 Reviews

6 Photos

Virgina's tuna salad was always a summer Saturday favorite for my grandparents and me. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Submitted by KRISTIEV

Updated on January 17, 2023

close up view of Tuna Salad with tomato slices and lettuce on a plate

6

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 egg
1 (5 ounce) can tuna, drained and flaked
3 tablespoons mayonnaise
2 stalks celery, chopped
2 tablespoons sweet pickle relish
1 pinch ground black pepper

Directions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

Cook's Note:

Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.

Nutrition Facts (per serving)

142	Calories
10g	Fat
4g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 142
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	9%
Cholesterol 60mg	20%
Sodium 168mg	7%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 10g	20%
Vitamin C 1mg	1%
Calcium 19mg	1%
Iron 1mg	5%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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