Bourbon Street Rib-Eye Steak

4.1

(129)

105 Reviews

24 Photos

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Submitted by Judy Diercks OReilly

Updated on August 27, 2022

close up view of two Bourbon Street Rib-Eye Steaks on a grill

24

Prep Time:

7 mins

Cook Time:

8 mins

Total Time:

15 mins

Servings:

4

Yield:

4 steaks

Jump to Nutrition Facts

Ingredients

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Directions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts (per serving)

616	Calories
35g	Fat
19g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 616
% Daily Value *
Total Fat 35g	44%
Saturated Fat 14g	71%
Cholesterol 113mg	38%
Sodium 2029mg	88%
Total Carbohydrate 19g	7%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 32g	64%
Vitamin C 5mg	6%
Calcium 50mg	4%
Iron 5mg	26%
Potassium 726mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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