Zucchini-Raspberry Bread

4.4
(30)
23 Reviews
2 Photos

It's a simple zucchini nut bread with a splash of red raspberries for flavor.

Submitted by reedfamilyof5
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups self-rising flour

  • 1 teaspoon ground cinnamon

  • ⅛ teaspoon ground nutmeg

  • 1 cup white sugar

  • 1 egg

  • 1 cup shredded unpeeled zucchini

  • ¼ cup vegetable oil

  • 1 teaspoon grated lemon peel

  • ½ cup chopped walnuts

  • 1 cup fresh raspberries

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.

  2. Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.

  3. Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

205 Calories
8g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 205
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 205mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 18g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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