![close up view of Texas Glazed Pecans](https://cdn.statically.io/img/www.allrecipes.com/thmb/nxxLkzml0bjv0L4N7IcB_fmFX3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4589237-texas-glazed-pecans-Neva-Hall-4x3-1-fc3c4efd54e5415fbbc4011855652f04.jpg)
Ingredients
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1 egg white
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4 teaspoons water
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1 tablespoon pure vanilla extract
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1 cup white sugar
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2 teaspoons cinnamon
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¾ teaspoon salt
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1 pound pecan halves
Directions
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Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
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Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
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Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.
Nutrition Facts (per serving)
221 | Calories |
18g | Fat |
15g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 221 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 2g | 8% |
Sodium 100mg | 4% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 3g | 9% |
Total Sugars 12g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.