Texas Glazed Pecans

4.8

(119)

104 Reviews

15 Photos

Glazed cinnamon and vanilla oven-roasted pecan halves.

Submitted by Texas Gal

Updated on August 15, 2022

15

Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

18

Yield:

4 1/2 cups

Jump to Nutrition Facts

Ingredients

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Directions

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Nutrition Facts (per serving)

221	Calories
18g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 221
% Daily Value *
Total Fat 18g	23%
Saturated Fat 2g	8%
Sodium 100mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 3g	9%
Total Sugars 12g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 21mg	2%
Iron 1mg	4%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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