![close up view of Sautéed Zucchini with tomatoes and mushrooms in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/tnWbSXe-YQfsPVlb-mEZn7KEVOg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1323568-sauteed-zucchini-Sherri-4x3-1-83c7f283d91c4e899f5a718f460804ee.jpg)
Ingredients
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1 tablespoon butter
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1 sweet onion, chopped
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1 clove garlic, minced
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2 tomatoes, chopped
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½ cup water, divided
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1 cube chicken bouillon
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1 large zucchini, thinly sliced
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ground black pepper to taste
Directions
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Melt butter in a large skillet over medium heat. Add onion; cook and stir until onion is tender, about 5 minutes.
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Add garlic; cook and stir until fragrant, about 1 minute more.
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Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.
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Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.
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Season with black pepper and serve.
Nutrition Facts (per serving)
46 | Calories |
2g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 46 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 215mg | 9% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 16mg | 18% |
Calcium 22mg | 2% |
Iron 0mg | 2% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.