Chicken Curry V

4.4

(16)

11 Reviews

2 Photos

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

Submitted by nora muhammad

Updated on April 3, 2019

2

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

2 tablespoons olive oil
1 (2 inch) piece cinnamon stick
1 whole cardamom pod
½ star anise pod
3 whole cloves
2 teaspoons chopped fresh curry leaves
1 tablespoon chopped shallots
4 cloves garlic, chopped
1 slice fresh ginger root, chopped
4 tablespoons curry paste
½ cup thick coconut milk
2 cups water
3 pounds skinless, boneless chicken breast halves - cut into 2 inch pieces
2 tablespoons tamarind juice
salt to taste

Directions

Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly.
Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, stirring occasionally, for 20 minutes.

Nutrition Facts (per serving)

491	Calories
20g	Fat
8g	Carbs
67g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 491
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	41%
Cholesterol 176mg	59%
Sodium 439mg	19%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 67g	134%
Vitamin C 2mg	2%
Calcium 59mg	5%
Iron 3mg	18%
Potassium 528mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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