Chicken and Snow Peas

4.1

(64)

51 Reviews

12 Photos

A simple,tasty, and quick version of a popular Chinese Style recipe.

Submitted by REBECCAROD

Updated on January 7, 2022

12

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup chicken broth
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon ground ginger
2 tablespoons vegetable oil
4 large skinless, boneless chicken breast halves, cubed
2 cloves garlic, minced
1 ½ cups sliced fresh mushrooms
2 (8 ounce) cans sliced water chestnuts, drained
3 cups snow peas
1 tablespoon sesame seeds

Directions

Whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
Heat oil in a large skillet or wok. Cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. Stir in mushrooms, water chestnuts, and reserved chicken broth mixture. Cook until sauce begins to thicken, 3 to 5 minutes.
Stir snow peas into the pan and cook until tender, 3 to 5 minutes. Transfer to a platter and sprinkle with sesame seeds before serving.

Nutrition Facts (per serving)

315	Calories
10g	Fat
17g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 92mg	31%
Sodium 541mg	24%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 38g	75%
Vitamin C 31mg	35%
Calcium 60mg	5%
Iron 3mg	19%
Potassium 583mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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