Banana Chocolate Chip Dessert

4.5

(306)

237 Reviews

40 Photos

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

Submitted by Michele O'Sullivan

Updated on January 18, 2024

40

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

24

Yield:

1 10x15-inch dish

Jump to Nutrition Facts

Ingredients

¾ cup butter
⅔ cup white sugar
⅔ cup brown sugar
1 egg, beaten
1 teaspoon vanilla extract
1 cup mashed bananas
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.

Nutrition Facts (per serving)

174	Calories
8g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	25%
Cholesterol 23mg	8%
Sodium 125mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 1mg	4%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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