![Banana chocolate chip dessert bars](https://cdn.statically.io/img/www.allrecipes.com/thmb/4PWF5afa_BY8axZFl07Q29TzH24=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20256banana-chocolate-chip-dessertlutzflcat4x3-8e5df6a8084140ac88f26dc8f43da2b8.jpg)
Ingredients
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¾ cup butter
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⅔ cup white sugar
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⅔ cup brown sugar
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup mashed bananas
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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1 cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
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In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
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Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts (per serving)
174 | Calories |
8g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 174 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 23mg | 8% |
Sodium 125mg | 5% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 29mg | 2% |
Iron 1mg | 4% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.