Bananas in Caramel Sauce

4.5

(104)

84 Reviews

13 Photos

Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!

Submitted by Sarah Hand

Updated on April 17, 2023

13

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Directions

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.

Nutrition Facts (per serving)

759	Calories
51g	Fat
79g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 759
% Daily Value *
Total Fat 51g	65%
Saturated Fat 32g	159%
Cholesterol 163mg	54%
Sodium 193mg	8%
Total Carbohydrate 79g	29%
Dietary Fiber 3g	11%
Total Sugars 65g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 61mg	5%
Iron 0mg	2%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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