![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ICGdTzZNGJNtbhZ_h5pCEw45KEQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/253826-b94aed3aeae447b6b0043b6f4ba8a84f.jpg)
Ingredients
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½ cup butter
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1 cup superfine sugar
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1 ¼ cups heavy cream
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4 bananas, peeled and halved lengthwise
Directions
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Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
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Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts (per serving)
759 | Calories |
51g | Fat |
79g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 759 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 32g | 159% |
Cholesterol 163mg | 54% |
Sodium 193mg | 8% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 3g | 11% |
Total Sugars 65g | |
Protein 3g | 6% |
Vitamin C 11mg | 12% |
Calcium 61mg | 5% |
Iron 0mg | 2% |
Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.