Ingredients
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1 pound chopped nuts
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1 teaspoon ground cinnamon
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1 (16 ounce) package phyllo dough
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1 cup butter, melted
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1 cup white sugar
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1 cup water
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½ cup honey
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1 teaspoon vanilla extract
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1 teaspoon grated lemon zest
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
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Toss together nuts and cinnamon. Unroll phyllo and cut the whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
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Place 2 sheets of phyllo in the bottom of the prepared dish. Brush generously with some of the melted butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo.
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Using a sharp knife, cut baklava into 4 long rows, then diagonally 9 times to make 36 diamond shapes. Be sure to cut all the way through to the bottom of the layers.
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Bake in the preheated oven until golden brown and crisp, about 50 minutes.
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While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla, and lemon zest; reduce heat and simmer 20 minutes.
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Remove baklava from the oven and immediately spoon syrup over it. Let cool completely before serving. Store uncovered.
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Recipe Tip
You may use orange zest instead of lemon zest if you prefer.
Editor's Note:
This recipe appears as "Hot Honey Baklava" in the Allrecipes Magazine.
Nutrition Facts (per serving)
201 | Calories |
14g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 201 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 14mg | 5% |
Sodium 97mg | 4% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 4% |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 1mg | 4% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.