Ingredients
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3 cups bow tie pasta
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1 skinless, boneless chicken breast half - cut into bite-size pieces
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1 teaspoon lemon pepper
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¼ cup margarine
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2 tablespoons olive oil
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2 cloves garlic, minced
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¼ cup white wine
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2 cups sour cream
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1 tablespoon chopped fresh basil
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1 lemon, zested and juiced
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¼ cup grated Parmesan cheese
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¼ cup grated mozzarella cheese
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1 tablespoon chopped fresh parsley
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½ cup torn fresh spinach
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta; return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 10 minutes. Drain.
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Preheat oven to 375 degrees F (190 degrees C). Season chicken with lemon pepper.
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Melt the margarine with the olive oil in a skillet over medium heat; cook and stir the chicken pieces until no longer pink in the center. Remove the chicken pieces, and place them in the bottom of a casserole dish.
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To the same skillet, add the garlic, white wine, sour cream, basil, lemon zest, and 1/2 of the lemon juice. Bring the mixture to a boil, stirring constantly. Remove the skillet from the heat; stir in the pasta. Spoon the pasta and sauce mixture over the chicken. Cover with foil.
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Bake in the preheated oven until heated through, about 15 minutes. Uncover, sprinkle evenly with Parmesan cheese, mozzarella cheese, parsley, spinach, and drizzle with the remaining lemon juice. Bake, uncovered, for 10 minutes.
Nutrition Facts (per serving)
398 | Calories |
31g | Fat |
20g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 398 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 13g | 66% |
Cholesterol 49mg | 16% |
Sodium 299mg | 13% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 12g | 23% |
Vitamin C 17mg | 19% |
Calcium 191mg | 15% |
Iron 1mg | 6% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.