![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hEpLUwE5iirKmMlTyrVuRcWDm2Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/251254-e050dc837a0b4d1fbad56e85c2b8d9cc.jpg)
Ingredients
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½ cup oat bran
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1 cup wheat bran
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½ cup sour cream
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½ cup milk
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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⅔ cup brown sugar
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½ teaspoon salt
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1 cup fresh blueberries
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⅓ cup vegetable oil
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1 orange, juiced and zested
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1 egg
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1 teaspoon vanilla extract
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
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Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
182 | Calories |
9g | Fat |
24g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 182 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 21mg | 7% |
Sodium 260mg | 11% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 10g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 63mg | 5% |
Iron 1mg | 8% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.