Whole Wheat Carrot-Raisin Muffins

3.8
(44)
39 Reviews
8 Photos

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

Submitted by abby
Published on July 15, 2009
8
8
8
8
8
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
14
Yield:
14 muffins
Jump to Nutrition Facts

Ingredients

  • 2 cups whole wheat flour

  • 2 teaspoons baking soda

  • 1 teaspoon pumpkin pie spice

  • ½ teaspoon salt

  • ½ cup vanilla yogurt

  • ¼ cup vegetable oil

  • ⅓ cup honey

  • 1 teaspoon vanilla extract

  • 2 tablespoons orange juice

  • 1 cup carrot, peeled and shredded

  • ½ cup raisins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 14 muffin cups, or line with paper muffin liners.

  2. Combine flour, baking soda, pumpkin pie spice, and salt in a bowl. Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture. Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

146 Calories
4g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 146
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 276mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 9%
Total Sugars 12g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 162mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Pineapple Upside-Down Muffins
25 Ratings
Carrot-Walnut Muffins
3 Ratings
Carrot Oatmeal Muffins
215 Ratings
Better Morning Glory Muffins
71 Ratings
Apple, Carrot, and Ginger Muffins
4 Ratings
Wicked Whole Wheat Orange Carrot Muffins
8 Ratings
Irresistible Double Chocolate Muffins
177 Ratings
Carrot and Cranberry Muffins
48 Ratings
Apple, Carrot, and Chia Muffins
4 Ratings
Vegan Carrot Cake Muffins
Great Apple and Carrot Muffins
12 Ratings
Carrot Sweet Potato Muffins
1 Rating
Healthy Sweet Potato Muffins
25 Ratings
Whole Wheat Blueberry Beet Muffins
47 Ratings
Quick Vegan Blueberry Muffins
3 Ratings
close up view of Butternut Squash Muffins on a white platter
Perfect Butternut Squash Muffins
63 Ratings