![close up view of Shoofly Pie in a aluminum pie pan, in a cardboard box](https://cdn.statically.io/img/www.allrecipes.com/thmb/7Rv4mLPTlQRuzQ1-1IM8HEqHtLA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2501251-wet-bottom-shoofly-pie-Dawn-4x3-1-7697586ff7084173b18061440e6f64e3.jpg)
Ingredients
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1 ½ cups all-purpose flour
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½ cup brown sugar
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2 tablespoons shortening
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1 teaspoon baking soda
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1 cup boiling water
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½ cup dark corn syrup
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½ cup molasses
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¼ teaspoon salt
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1 egg
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1 (9 inch) unbaked pie crust
Directions
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To make the crumbs: In a medium bowl, combine flour, brown sugar, and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
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Preheat the oven to 375 degrees F (190 degrees C).
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To make the filling: In a medium bowl, dissolve baking soda in boiling water. Stir in corn syrup, molasses, salt, and egg, being sure to stir well. Pour 1/3 of the mixture into the unbaked pie crust. Sprinkle 1/3 of the crumbs over the mixture. Continue this process until the crumb mixture and liquid mixture have been used up.
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Bake in the preheated oven for 10 minutes, then lower the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
Nutrition Facts (per serving)
407 | Calories |
12g | Fat |
73g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 23mg | 8% |
Sodium 399mg | 17% |
Total Carbohydrate 73g | 27% |
Dietary Fiber 2g | 5% |
Total Sugars 30g | |
Protein 5g | 9% |
Calcium 66mg | 5% |
Iron 3mg | 17% |
Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.