![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GXynmVDbS_uV2Yga2xE7YHb4Imc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/657103-e95b6d6485464005bcef2a826ab90744.jpg)
Ingredients
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1 medium head green cabbage, shredded
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2 green bell peppers, diced
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salt to taste
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1 cup vinegar
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1 ½ cups sugar
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2 tablespoons celery seed
Directions
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Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
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Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutrition Facts (per serving)
47 | Calories |
0g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 47 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 1g | 1% |
Vitamin C 16mg | 18% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.