Smooth and Creamy Peanut Butter Pie

4.8
(204)
166 Reviews
53 Photos

This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.

Submitted by MickeyRenee
Updated on October 1, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

  • ¾ cup creamy peanut butter

  • 1 (3 ounce) package cream cheese

  • 1 ¼ cups confectioners' sugar

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared chocolate cookie crumb crust

Directions

  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

527 Calories
35g Fat
49g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 527
% Daily Value *
Total Fat 35g 45%
Saturated Fat 16g 80%
Cholesterol 12mg 4%
Sodium 341mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 9g 18%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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