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Ingredients
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¾ cup creamy peanut butter
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1 (3 ounce) package cream cheese
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1 ¼ cups confectioners' sugar
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1 (12 ounce) container frozen whipped topping, thawed
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1 (9 inch) prepared chocolate cookie crumb crust
Directions
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In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
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Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Editor's Note:
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
527 | Calories |
35g | Fat |
49g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 527 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 16g | 80% |
Cholesterol 12mg | 4% |
Sodium 341mg | 15% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 37g | |
Protein 9g | 18% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.