Mac and Cheese Henwood Style

4.5
(115)

This is a spiral mac and cheese recipe my family has been using for a long time. I'm not sure where it originated from, but we definitely enjoy every bite!

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • 8 ounces fusilli (spiral) pasta

  • ¼ cup margarine

  • 1 tablespoon minced onion

  • ¼ cup all-purpose flour

  • 2 cups milk

  • 4 ounces processed cheese food

  • ¼ cup blue cheese crumbles

  • ¼ cup cubed Cheddar cheese

  • 1 teaspoon salt

  • 1 pinch ground black pepper

  • ¼ teaspoon dry mustard

Directions

  1. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

  2. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

  3. Melt margarine in a large saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Whisk in flour and cook for 1 minute. Slowly whisk in milk until entirely incorporated.

  4. Add cheese food, blue cheese, Cheddar, salt, pepper, and mustard; cook and stir continually until cheeses have melted and mixture is thick. Fold in pasta until coated, then pour mixture into the prepared casserole dish.

  5. Bake in the preheated oven until the top begins to brown, about 20 minutes.

Nutrition Facts (per serving)

435 Calories
26g Fat
33g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 54%
Cholesterol 46mg 15%
Sodium 1109mg 48%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 17g 34%
Vitamin C 0mg 1%
Calcium 642mg 49%
Iron 1mg 8%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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