Ingredients
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8 ounces fusilli (spiral) pasta
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¼ cup margarine
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1 tablespoon minced onion
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¼ cup all-purpose flour
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2 cups milk
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4 ounces processed cheese food
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¼ cup blue cheese crumbles
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¼ cup cubed Cheddar cheese
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1 teaspoon salt
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1 pinch ground black pepper
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¼ teaspoon dry mustard
Directions
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Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
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Melt margarine in a large saucepan over medium heat. Add onion and cook until translucent, about 5 minutes. Whisk in flour and cook for 1 minute. Slowly whisk in milk until entirely incorporated.
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Add cheese food, blue cheese, Cheddar, salt, pepper, and mustard; cook and stir continually until cheeses have melted and mixture is thick. Fold in pasta until coated, then pour mixture into the prepared casserole dish.
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Bake in the preheated oven until the top begins to brown, about 20 minutes.
Nutrition Facts (per serving)
435 | Calories |
26g | Fat |
33g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 435 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 11g | 54% |
Cholesterol 46mg | 15% |
Sodium 1109mg | 48% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 17g | 34% |
Vitamin C 0mg | 1% |
Calcium 642mg | 49% |
Iron 1mg | 8% |
Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.