![](https://cdn.statically.io/img/www.allrecipes.com/thmb/duunZGd24_hmFEMfYh7EShjHieY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/382210-dd7e914a849a4d8295ab8bba76416ca8.jpg)
Ingredients
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4 slices bacon
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1 (1 pound) fillet salmon, cut into 2 portions
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1 tablespoon olive oil
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⅓ cup mayonnaise
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1 teaspoon dried dill weed
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1 teaspoon freshly grated lemon zest
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4 slices country-style bread, toasted
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4 slices tomato
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2 green leaf lettuce leaves
Directions
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Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
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Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
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Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts (per serving)
931 | Calories |
67g | Fat |
30g | Carbs |
51g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 931 | |
% Daily Value * | |
Total Fat 67g | 86% |
Saturated Fat 13g | 63% |
Cholesterol 145mg | 48% |
Sodium 1079mg | 47% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 51g | 101% |
Vitamin C 17mg | 19% |
Calcium 126mg | 10% |
Iron 3mg | 18% |
Potassium 1001mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.