Ingredients
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1 cup all-purpose flour
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6 tablespoons unsalted butter
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¼ cup confectioners' sugar
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3 large eggs
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1 cup white sugar
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¼ cup lemon juice
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1 tablespoon grated lemon zest
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3 tablespoons all-purpose flour
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2 tablespoons confectioners' sugar for dusting
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Process 1 cup flour, butter, and 1/4 cup confectioners' sugar in a food processor for 10 seconds, or blend with a pastry blender until a dough forms. Pat dough evenly into a 9-inch round pie plate.
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Bake in the preheated oven until golden, 12 to 15 minutes.
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While crust bakes, combine eggs, white sugar, lemon juice, lemon zest, and 3 tablespoons flour; mix until smooth. Pour egg mixture over hot crust.
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Bake in the preheated oven until firm, 15 to 20 minutes more. Let cool completely in pie dish, about 1 to 2 hours. Sprinkle with 2 tablespoons confectioners' sugar and cut into 12 triangles.
Nutrition Facts (per serving)
193 | Calories |
7g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 193 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 62mg | 21% |
Sodium 20mg | 1% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 2% |
Total Sugars 20g | |
Protein 3g | 6% |
Vitamin C 1mg | 2% |
Calcium 12mg | 1% |
Iron 1mg | 5% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.