![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nvQSjk7-1IoL2Kybd68Gmv7CRrs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4542326-42aae28dad124905b8ad39fbad078423.jpg)
Ingredients
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1 (16 ounce) package farfalle (bow tie) pasta
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2 cups cubed cooked chicken
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2 cups cubed fully cooked ham
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2 cups cubed Swiss cheese
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1 cup broccoli florets
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¼ cup honey
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1 ½ cups mayonnaise
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2 tablespoons Dijon mustard
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2 tablespoons distilled white vinegar
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2 tablespoons chopped onion
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½ cup olive oil
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¼ cup white sugar
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½ teaspoon garlic salt
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2 tablespoons chopped parsley
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¼ cup grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition Facts (per serving)
965 | Calories |
66g | Fat |
61g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 965 | |
% Daily Value * | |
Total Fat 66g | 85% |
Saturated Fat 16g | 82% |
Cholesterol 93mg | 31% |
Sodium 1006mg | 44% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 34g | 68% |
Vitamin C 23mg | 26% |
Calcium 318mg | 24% |
Iron 3mg | 14% |
Potassium 355mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.