![low angle looking into a plate of roasted Kohlrabi](https://cdn.statically.io/img/www.allrecipes.com/thmb/-m3bRUfDBHMYnV21zLiNytmPsVg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/203975-roasted-kohlrabi-ddmfs-step5-beauty-51-4x3-1-143c403c38184a4db6e127f652bab66f.jpg)
Ingredients
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4 kohlrabi bulbs, peeled
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1 tablespoon olive oil
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1 clove garlic, minced
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salt and pepper to taste
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⅓ cup grated Parmesan cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Cut kohlrabi into 1/4-inch thick slices, then cut each of the slices in half.
Dotdash Meredith Food Studios
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Combine olive oil, garlic, salt, and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat.
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Spread kohlrabi in a single layer on a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly.
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Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
114 | Calories |
6g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 114 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 142mg | 6% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 7g | 26% |
Total Sugars 5g | |
Protein 6g | 12% |
Vitamin C 124mg | 138% |
Calcium 123mg | 9% |
Iron 1mg | 5% |
Potassium 711mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.