Laura's Famous Aebleskiver

4.6

(21)

18 Reviews

9 Photos

Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious!

Submitted by Laura

Published on June 8, 2018

9

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups white flour
1 teaspoon salt
1 teaspoon baking soda
2 cups buttermilk
3 eggs, separated

Directions

Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Nutrition Facts (per serving)

330	Calories
5g	Fat
54g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	10%
Cholesterol 144mg	48%
Sodium 1078mg	47%
Total Carbohydrate 54g	20%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 15g	30%
Vitamin C 1mg	1%
Calcium 172mg	13%
Iron 4mg	21%
Potassium 302mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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