Ingredients
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½ onion, chopped
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1 (4 ounce) can green chilies
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1 tablespoon minced garlic
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1 lime, juiced
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½ bunch cilantro, chopped
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3 cups water
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4 teaspoons chicken bouillon granules
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1 teaspoon salt
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1 tablespoon butter, softened
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3 cups uncooked instant rice
Directions
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Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
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Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutrition Facts (per serving)
115 | Calories |
2g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 115 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 441mg | 19% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 9mg | 10% |
Calcium 17mg | 1% |
Iron 2mg | 9% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.