![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bavPQr7TbsWBz9W_R207jyRGpuI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/241843-7857ee8247404c5cb028d409c076f01f.jpg)
Ingredients
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2 ¼ cups white sugar
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2 tablespoons all-purpose flour
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6 eggs
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1 cup buttermilk
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½ cup margarine, melted
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1 cup flaked coconut
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1 cup chopped pecans
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2 prepared 8 inch pastry shells
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
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In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
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Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts (per serving)
438 | Calories |
24g | Fat |
53g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 438 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 5g | 26% |
Cholesterol 94mg | 31% |
Sodium 271mg | 12% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 6% |
Total Sugars 41g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 1mg | 7% |
Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.